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Meigu Polo

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  • Meigu Polo

    Meigo-Polow
    with shrimps, rice, eggs, and curry powder
    Makes 4 Servings

    • large shrimps, 500 grams
    • basmati or long-grain rice, 500 grams
    • tomato paste, 2 spoonfuls
    • butter, 150 grams
    • flour, one spoonful
    • curry powder, 1-2 spoonfuls
    • large eggs, 3-4
    • parsley, 100 grams
    • cooking oil
    • salt
    • black pepper



    Cook rice as described in the recipe for kateh. Wash shrimps, add salt and hot water and cook over medium heat for about 10 minutes. There should be about one glass of water left when shrimp is cooked. Boil eggs until hard.
    Fry flour in butter over medium heat for about 5 minutes. Add tomato paste to shrimp juice and mix well. Add slowly to flour and stir while adding.
    Add salt, black pepper and curry powder and cook for another 2-3 minutes. Add the sauce to shrimps and mix well. Wash parsley and cut. Serve shrimps with kateh, sliced eggs and parsley.

  • #2
    i will try to cook it tonight thanx

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    • #3
      merci

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      • #4
        Meigo Polow

        Meigo Polow
        Ingredients: (4 servings)

        Large shrimps, 500 grams
        Basmati or long-grain rice, 500 grams
        Tomato paste, 2 spoonfuls
        Butter, 150 grams
        Flour, one spoonful
        Curry powder, 1-2 spoonfuls
        Large eggs, 3-4
        Parsley, 100 grams
        Cooking oil
        Salt
        Black pepper
        Directions:
        Cook rice as described in the recipe for kateh. Wash shrimps, add salt and hot water and cook over medium heat for about 10 minutes. There should be about one glass of water left when shrimp is cooked. Boil eggs until hard.

        Fry flour in butter over medium heat for about 5 minutes. Add tomato paste to shrimp juice and mix well. Add slowly to flour and stir while adding.

        Add salt, black pepper and curry powder and cook for another 2-3 minutes. Add the sauce to shrimps and mix well. Wash parsley and cut. Serve shrimps with kateh, sliced eggs and parsley.

        Comment


        • #5
          Dela tu ke maro service kardi, I told u search be4 you open a thread

          http://www.tapesh.com/forum/showthread.php?t=5426

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          • #6

            BEBAKHSHID CHAND TA GAND ZADAM

            DIGE TEKRAR NEMISHE

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            • #7
              Thisrecipe was copied from www.persiancity.com. Here is the original link: http://www.persiancity.com/recipes/r...o Polo (Polow). There are more recipes there...I thought we should credit the source.

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              • #8
                Yeah,thank you for the source .



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